SABBILY, G. Z.; SAPUTRA, H. T.; SURESKIARTI, E.; DIRDJO, M. M. The Effectiveness of Education About Healthy Food on Mother’s Knowledge and Action in Preventing the Risk of Stunting. Open Access Health Scientific Journal, [S. l.], v. 6, n. 1, p. 60–70, 2025. DOI: 10.55700/oahsj.v6i1.64. Disponível em: https://oahsj.org/index.php/oahsj/article/view/64. Acesso em: 27 jul. 2026.