The Influence Of Health Education On Mother's Knowledge About Stunting Prevention In Toddler Age Children: Literature Review
Main Article Content
Grenda Aprilyawan
Tri Suryo Wibowo
Background: Stunting is a condition of failure to thrive and chronic nutritional problems caused by inadequate nutritional intake due to providing food that is not in accordance with needs over a long period of time. Stunting in toddlers will have a bad impact if it is not addressed immediately. Stunting can be caused by several factors such as inadequate nutritional intake from the womb until the age of 2 years or the first 1000 days of birth, recurrent infections and low birth weight, as well as a lack of maternal knowledge.
Methods: The research design in this article is a literature review, by searching several literature sources in the form of research journals and determining the journal as health education, maternal knowledge and stunting in children under five. The selected research journal summarizes the research design, research description, variables and research results.
Results: Based on research results from several journals, there is a significant increase in maternal knowledge between before being given health education about stunting and after being given health education.
Conclusion: Maternal knowledge has an important role in preventing stunting in children under five. Mothers who understand what stunting is can provide adequate nutritional intake for their toddlers to avoid stunting
Aisyah, A., Suyatno, S., & Rahfiludin, M. Z. (2019). Faktor-faktor yang berhubungan dengan stunting pada anak kelas satu di SDI Taqwiyatul Wathon, Daerah Pesisir Kota Semarang. Jurnal kesehatan masyarakat, 7(1), 280-288. Article
Angraini, W., Pratiwi, B. A., Amin, M., Yanuarti, R., Febriawati, H., & Shaleh, M. I. (2020). Edukasi Kesehatan Stunting di Kabupaten Bengkulu Utara: Health Education of Stunting in Bengkulu Utara. Poltekita: Jurnal Ilmu Kesehatan, 14(1), 30-36. Crossref
Aridiyah, F. O., Rohmawati, N., & Ririanty, M. (2015). Faktor-faktor yang Mempengaruhi Kejadian Stunting pada Anak Balita di Wilayah Pedesaan dan Perkotaan (The Factors Affecting Stunting on Toddlers in Rural and Urban Areas). Pustaka Kesehatan, 3(1), 163-170. Article
Ginanjar, M. R. (2022). Pengaruh Pendidikan Kesehatan Terhadap Pengetahuan Dan Sikap Ibu Dengan Anak Stunting. Masker Medika, 10(2), 701-708. Article
Margawati, A., & Astuti, A. M. (2018). Pengetahuan ibu, pola makan dan status gizi pada anak stunting usia 1-5 tahun di Kelurahan Bangetayu, Kecamatan Genuk, Semarang. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 6(2), 82-89. Crossref
Mulyasari, I., & Setiana, D. A. (2016). Faktor Risiko Stunting Pada Balita. Jurnal Gizi Dan Kesehatan, 8(20), 160-167. Article
Munawaroh, H., Nada, N. K., Hasjiandito, A., Faisal, V. I. A., Heldanita, H., Anjarsari, I., & Fauziddin, M. (2022). Peranan Orang Tua Dalam Pemenuhan Gizi Seimbang Sebagai Upaya Pencegahan Stunting Pada Anak Usia 4-5 Tahun. Sentra Cendekia, 3(2), 47-60. Crossref
Rahayu, A., Yulidasari, F., Putri, A. O., & Anggraini, L. (2018). Study guide-stunting dan upaya pencegahannya Bagi Mahasiswa Kesehatan Masyarakat. CV Mine: Banjarbaru. Article
Schmidt, C. W. (2014). Beyond malnutrition: the role of sanitation in stunted growth.. Crossref
Sutarto, S. T. T., Mayasari, D., & Indriyani, R. (2018). Stunting, Faktor ResikodanPencegahannya. Agromedicine Unila, 5(1), 540-545. Article
Tarmizi, S.N. (2023). Prevalensi Stunting di Indonesia Turun ke 21,6% dari 24,4%. Kemenkes: Jakarta. Crossref
Yuniarti, T. S., Margawati, A., & Nuryanto, N. (2019). Faktor Risiko Kejadian Stunting Anak Usia 1-2 Tahun Di Daerah Rob Kota Pekalongan. Jurnal Riset Gizi, 7(2), 83-90. Crossref
Zahra, A. S., Fitriani, S., & Yogaswara, D. (2021). Perbedaan Pengetahuan dan Sikap Ibu Hamil Sebelum dan Sesudah Menggunakan Media Booklet tentang Stunting. Jurnal Penelitian Dan Pengembangan Kesehatan Masyarakat Indonesia, 2(2), 123-128. Crossref
